It wouldn't be wrong to describe them as oceanic potato chips. The sheer snackability ... from a seafood feast to a unique happy hour snack. However, the fried shrimp shells really come out ...

Transfer toasted shells to a food processor ... Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions ...

Chips and dip only get you so ... On her recipe page on Food Network’s website, Biegel writes that her Festive Shrimp Toast is inspired by the classic Chinese American dish.