Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted shells to a food processor. Roughly chop 2 garlic cloves and add to food processor along with 1 ...

For the best flavor, buy them with the shells on. Peeling and deveining ... richly aromatic shrimp dinner, use large shrimp if possible (preferably from the Gulf of Mexico or the Mid-Atlantic).

He prefers grilling head-on shrimp in the shell because they're less likely to dry out. Learn How to Devein Shrimp and Save Yourself a Few Bucks Is it better to grill frozen or thawed shrimp?

The weight also accounts for the shells and the heads if you buy ... If you're going to the trouble of serving shrimp at your dinner party, you'll want it all to get eaten. Luckily, rather than ...

The shrimp toast pairs well with champagne or cocktails, as a pre-dinner snack. Remove the heads and shells from the shrimp. (The shells and heads should be used to make shrimp broth - put them in ...