Reduce heat to low. To taste for doneness and seasoning, remove one shrimp, and carefully but quickly peel it, then taste, taking care not to burn yourself. Shrimp should be firm and seasoned.

Sauteing the shrimp with seasonings adds an extra oomph of flavor and makes it easier to not overcook it. Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it ...