Shrimp scampi is buttery, garlicky perfection. But add a spicy spoonful of one magical ingredient, and you've got yourself a ...

Olive Garden's version of shrimp scampi features juicy shrimp mixed with colorful asparagus and tomatoes. These ingredients are cooked in a rich garlic cream sauce and served over angel hair pasta.

Paige Grandjean is a food editor, recipe developer ... pop of flavor to the classic garlicky white wine sauce in this version of shrimp scampi. Serve the shrimp over creamy, herb-flecked orzo ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Simple, quick dinners like shrimp scampi with pasta and shrimp ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes ...

The scampi po ... fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce, this is a grown ...

The mayonnaise will keep for about a week in the fridge. Mix all the ingredients for the tartare sauce together and chill until needed. Put the flour, beaten egg and breadcrumbs in separate bowls.

Do not overcook. Remove shrimp with a slotted spoon and place on a plate; set aside. Set aside the skillet. (You will use the sauce from the pan.) Place the pizza crust on a baking sheet and bake ...