Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

For something elegant and simple at the same time, look no further than this smoked salmon and shrimp seafood pasta. This ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

This scallop shrimp pasta with burst cherry tomatoes is perfect for not only quick and simple weeknight meals but also fancy date-night dinners. It is so flavorful with sweetness from fresh ...

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive oil and garlic. You can omit ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...