Both Louisiana classics feature shrimp in sauce or gravy served over rice ... instead cooking the ingredients down until they thicken. Typically, trinity vegetables are sautéed, seasoned with ...

Shrimp: Pour a drizzle of sesame oil into a frying pan over medium heat and brown the shrimp. The sauce: Mix directly on the ...

Add the lime juice and salt, then blend until smooth. Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp for at least 10 minutes ...

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

and a creamy sauce that brings it all together. Even better? This recipe is ready in less than 30 minutes thanks to that quick-cooking shrimp and other big-flavor ingredients that make this dish ...

fish or soy sauce, and the shrimp eggs (if using). The mixture should be thick and oily; if it seems dry, add more oil. Heat the ingredients until they start to sizzle, stirring frequently.

Remove the heads, tails and shells from the shrimp ... add more salt or soy sauce, if necessary. Mix in the egg crepe strips then transfer the ingredients to a serving bowl.