Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

It is perfect for soaking up flavors. A hoagie roll isn't quite as chewy, but it is firm enough to hold all the fillings of a po' boy shrimp sandwich. Read the original article on The Daily Meal.

If you’re throwing a watch party for the Super Bowl, you couldn’t ask for a better backdrop and inspiration than host city ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Set a cilantro sprig and lettuce leaf on the lower third of the rice paper and top with 3 shrimp halves. Top with some of the yellow pepper, vermicelli and the pickled vegetables; roll up tightly ...

It's served with lettuce, tomato, and a secret special sauce on a grilled hoagie roll. If you're feeling fancy, go for the ...

Indulge at the new Black Ruby with a messy but delicious Crispy Basil Thai Burger – maybe with the best meat alternative in ...

Adrienne and Yanni are back in the FOX43 kitchen keeping it "light and snacky" with their Shrimp Feta Spinach Rolls and pairing it with a Snowflake Martini. Mix all ingredients together ...

On a work surface, brush the edge of 1 spring roll wrapper with a little of the beaten eggs. Spread 1/3 cup of the shrimp-and-pork filling on the wrapper. Bring the bottom end of the wrapper over ...