Imagine a warm summer evening where laughter fills the air as you gather with friends and family around a vibrant table. You ...

If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner ...

Good morning. The ospreys are returning to their winter-ravaged nests near my home waters this week, after long passage from ...

Kate Sears for The New York Times This classic recipe ... with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...

this Shrimp Pasta in Creamy Tomato Sauce recipe is a must-try. Developed by the Home Foodie and San Miguel Pure Foods Culinary Center, this simple recipe is so good that it is guaranteed to become ...