The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...
Pad Thai is so versatile ... I enjoy sharing these creative culinary delights in simple, straightforward, easy-to-understand ...
How to Make This Recipe Your Own Pad thai is so easy to modify, so feel free to make it your own! Instead of using pork tenderloin, try shrimp, pressed tofu or chicken instead. You don’t have to ...