Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will ...

Mix the batter just before frying; don’t let it sit around for ... Remove the heads and shells of the shrimp (use them to make broth for another occasion). Cut the shrimp meat into 1cm (7/16in ...

Because the batter on tempura is lighter than that of breaded, fried shrimp, you’re consuming less empty calories. (Tasty as it may be, breading has little to no nutritional value.) Additionally ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

The product comes with an umbrella bag, and a novel batter-shaped carrying case that looks like a deep-fried shrimp when the umbrella is placed inside. "The batter's crispness is what matters ...