Homemade Chinese Shrimp Fried Rice is the best quick and easy meal for any weeknight. This copycat recipe is better than ...

The Thai version of lap cheong (wind-dried sausage) is larger (in diameter) and a little sweeter and softer than the Chinese ... in the recipe. You can use whatever type of fermented shrimp ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

This Cajun shrimp fried rice is ... this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage ...

Shrimp fried rice on its ... leftover roast chicken and rice, with all the spices. It was pretty good! But next time, I’m starting from scratch and making this recipe word-for-word.

I take a pretty freewheeling approach to making fried rice – I look to see ... tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer ...