To prepare shrimp and lemon ravioli, first make the fresh pasta dough ... On one of the sheets, place the filling in small piles of about 0.7 oz, spacing them about 1 1/4 inches apart (22-23).

Place small heaps of filling on half of the sheet ... and mix to combine everything (26). Serve your ravioli stuffed with potatoes and shrimp garnishing the dish with some fresh mint leaves ...