INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 Tablespoons Basic Creole Spices* (see recipe below ...
The mix ends up being more earthy and herbal and less spicy. Creole seasoning can be found in tons of New Orleans dishes, including chicken and sausage gumbo and shrimp étouffée (a dish of ...
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