By the time shrimp cocktail made its way to Nevada, the dish had been wildly popular for years, thanks in part to Prohibition ...

Spread 1⁄2 cup olives in a single layer on ... shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive ...

Though shrimp cocktails appear on countless restaurant ... According to Prohibition-era lore, cocktail glasses became cradles for seafood while otherwise lying dormant in alcohol-free establishments.

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit ... To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ⅓ cup kosher salt ...