6. Serve the shrimp cocktail in individual glasses or a large bowl accompanied by crackers or toast. Shrimp cocktail is a classic dish with roots in both American and Mexican cuisine. It became ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

Craig: Yeah, that St. Elmo shrimp cocktail. It starts with just four black tiger shrimp in the bowl. It's a iced bowl. Those shrimp are sweet. They have a nice salty bite to them. They're really ...

Elevate your appetizer game with a shrimp cocktail dip, a fresh take on the classic dish using cream cheese layered with ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is ...

3. Add the shrimp and avocado to the tomato juice mixture. Place back in the fridge another 30 minutes or so to let the flavors meld. Serve the mixture in cocktail glasses with tortilla chips on ...