Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight. Top with cocktail ...
Canned shrimp can prove to be a handy pantry item, but you need to make sure to do this one thing before serving it up.
Spread 1⁄2 cup olives in a single layer on ... shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive ...
It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery ... pepper and seasoning blend. Spread them out on the baking sheet ...