Tater tot casserole is always a crowd pleaser, especially when you're serving up a vegetarian version. You'll just need a few ...
Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to ...
And her twice-baked potato casserole is proof that she knows exactly what people want: cheesy, buttery, bacon-studded comfort food. Originally shared on an episode of The Pioneer Woman in 2018 ...