Shaving the brussels sprouts before roasting ... which take up a lot of space when shredded, so you'll need to use two large sheet pans to accommodate them all. Take care to spread them evenly ...

Tired of the same old classic Caesar salad? Brace yourself for a total game-changer – my Brussels Sprouts Caesar Salad.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and ...

Put the shredded Brussels sprouts or sprout tops into a bowl with the scallions and kimchi. Mix well, drizzle the dressing over the top, toss well, taste and tweak the seasoning if necessary.

Instead, cut sprouts in half, or just pop them into the pan as they are. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few ...

Instead, cut sprouts in half, or just pop them into the pan as they are. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few ...