Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a ...

“Shoyu” means soy sauce in Japanese. Shoyu ramen takes the umami-laden ingredient and combines it with a long-simmering ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Look for the more expensive marudaizu (“whole soybean”) shoyu if you’re after a more complex, delicate flavour than regular koikuchi soy sauce. In general, the Japanese favour a 50/50 mix of soybeans ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

You can enjoy the aroma of shoyu more at room temperature when you use it as a dip or pour it on food," a publicist at soy sauce maker Yamasa Corp. said. The darkened color and loss of flavor ...

Three ramen varieties are offered by the brothers: Miso (fermented soybean paste) Ramen, Shoyu (soy sauce) Ramen and Spicy Miso Ramen. Each bowl, prepared to order, consists of shoyu broth ...