Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

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Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

Shoyu can be light (‘usukuchi’), with a saltier flavour, or dark (‘koikuchi’), with a more rounded (though not necessarily stronger) flavour. A Japanese recipe calling for ‘soy sauce ...