This makes shio ramen subtle in taste with a clean flavor that's as refreshing as it is comforting. Shoyu, on the other hand, translates to "soy sauce," which not only gives the broth a deeper ...

“Shoyu” means soy sauce in Japanese. Shoyu ramen takes the umami-laden ingredient and combines it with a long-simmering ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.