“Shoyu” means soy sauce in Japanese. Shoyu ramen takes the umami-laden ingredient and combines it with a long-simmering ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

When you think of soy sauce, chances are high that you'll think of Japanese-style soy sauce (called shoyu in Japan), which is the kind most often available in grocery stores. But don't be fooled ...

“Driven in part by the healthy image of Japanese cuisine, customers repeatedly select our offerings.” The four Pietro dressings currently available in North America are original “shoyu ...

From the Japanese Spinach Salad to the Charcoal Black ... But, what about the founders of Shoyu? I was curious to learn more about the team behind this innovative cloud kitchen.

Koji malted grain, which enhances the aroma and umami flavor of traditional Japanese condiments such as miso and shoyu, is made by adding kojikabi (koji mold) to steamed rice or barley ...

When Shoyu, the gourmet pan Asian cloud kitchen, launched its new menu, we visited its Madhapur kitchen to witness the action firsthand. By 12.30pm, the delivery window was already stacked with ...