Shortcrust pastry is quick and easy to make with flour, butter, water and a pinch of salt. Its crunchy, solid texture makes it perfect for supporting juicier fillings, without falling apart .

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Sieve the flour and salt into a bowl. Rub the cold butter into flour until it resembles coarse breadcrumbs. Using a fork add the water to bring the pastry together. You may need to add a little ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Shortcrust pastry is usually used for the bases of quiches or tarts as it doesn't puff up. Ready to use your pastry? Browse our pie recipes here. Not the pastry you’re looking for? Discover more ...

Minced Beef and Onion Pie with Shortcrust Pastry is a classic British dish that is hearty and comforting. The filling is made with tender minced beef and caramelized onions, which are cooked in a rich ...

Liks shortcrust pastry, it helps the butter-filled mixture to hold its shape when it’s cooked (vital for that tall-and-gooey texture I want). But according to Mary Berry and members of r/Baking ...

Strawberry Tart Recipe: Indulge in the sweet, tangy flavors of fresh strawberries in this Strawberry Tart. With a buttery shortcrust base, a creamy custard filling, and a topping of luscious ...