Quiche Lorraine is an savory pastry from ... and sometimes nutmeg, encased in a shortcrust pastry. While many modern versions include cheese or a cheese blend, the classic French version does ...

If you're craving something rich, satisfying, and easily adapted, quiche is the answer. With its buttery crust and anything-goes filling, it is delicious, practical, and the ideal recipe for when ...

To prepare the quiche Lorraine, start with the basic crust, that is, the savory shortcrust pastry. In the mixer, pour the ...

To mark the arrival of warmer weather, Higgidy is launching a new 6” sharing Tuscan-Inspired Red Pepper & Marinated Tomato ...

This deep quiche has a “crisp, light pastry case” and “delicate flavours” of spinach, broad beans and fresh tarragon, said the Royal Family website. It can be eaten hot or cold with a ...

This recipe uses flaky pastry on the base and top, however it is also common to use shortcrust on the bottom ... up better but you can use a metal quiche tin or a ceramic flan dish.

Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic. For the shortcrust pastry, put the flour, butter and a pinch of ...

Pie maker Higgidy are to launch two new quiches to its range this spring, as well as an update to its existing stable of ...