The desserts of the Campania tradition are always the most indulgent. Walking through the streets of Naples between a rum ...

Gluten is good in puff pastry as these sheets develop into flaky layers, less so for a crumbly shortcrust where it becomes tough. The fat in the butter basically ‘coats’ the flour and stops ...

We always have some shortcrust pastry sheets in the freezer so it is an easy dessert to whip up. They are delicious served warm with a big scoop of icecream.