Shortcrust pastry is the base for many baked goods. The key to making it is the right proportions, so anyone who loves baking should know the 1:2:3 method. Basics of shortcrust pastry To make the ...

Rub the cold butter into flour until it resembles coarse breadcrumbs. Using a fork add the water to bring the pastry together. You may need to add a little more to bind the mixture or a little less.

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Pie maker Higgidy are to launch two new quiches to its range this spring, as well as an update to its existing stable of ...

A pie filled with chilli-marinaded kebab meat created by Bathgate-based Boghall Butchers is named Supreme Champion at the ...

To mark the arrival of warmer weather, Higgidy is launching a new 6” sharing Tuscan-Inspired Red Pepper & Marinated Tomato Quiche with Roasted Aubergine (400g) and a new individual Mature Cheddar & ...