And, just in case you are confused, this tart is also called a rich shortcrust pastry, shortbread crust, shortcrust, or just a crust. No matter what, this dough is easy to make. Sablée translates ...

Shortbread biscuits fill the kitchen with a ... Using your hands, squeeze the mixture together into a ball of dough. (See tip for additional fillings.) Gently roll the dough out to about 5mm ...

Refrigerate the dough for at least 20 minutes or up to several hours. Mixing Shortbread Pulse all the ingredients until the dough is evenly colored and textured; there should be no big lumps.

Christmas shortbread is very easy to make so they are ... Add your chosen fillings and use your hands to bring the dough into a rough ball. Roll the dough into a fat sausage, roughly 5cm/2in ...

Use a fork to prick surface of dough about a dozen times for each cookie, ideally in even lines or a pattern. Chill at least 1 hour and up to 24. Preheat oven to 325 degrees. Bake shortbread ...

Press the dough into a 9-inch tart pan with a removable bottom ... Berry ombré design process Remove the baked and cooled shortbread crust from the pan and place it carefully on a plate.