This simple yet classic Lemon Bars recipe is the perfect blend of sweet and tart and the homemade shortbread crust just melts ...

These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling. With the help of cream of tartar, the filling thickens enough to stay in place.

Level the dough with a flat instrument. 7. Now cut the dough with a knife: 3 times vertically (Makes 4 columns) and 2 times horizontally (Makes 3 rows) to make 12 shortbread bars. (See picture) 8.

In fact some don’t even require an oven to make, and this recipe for soft, chewy millionaire shortbread bars can simply be kept in the fridge, and can keep for up to five days. Chef Emma ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread ... bars Start to finish: 1¾ hours (30 minutes active), plus cooling Makes 24 bars Ingredients: To make the crust, butter ...