Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

“You can make the short ribs a day in advance, and while you’re reheating it, roast the broccolini and cook the polenta,” she ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

But it isn’t cheap, so you might consider Barbaresco or Nebbiolo d’Alba, though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders ...

A multicooker, such as an Instant Pot, leads to tender, braised short ribs in a fraction of the time compared to traditional cooking methods.