Add the meat, the sauce and the cream (if using), and simmer together for another 10 minutes. When ready to serve, heat the shirataki spaghetti according to package directions, rinsing well. Toss with ...

It consists of a shirataki pasta, a type of Japanese pasta made with konjac flour, and various mushrooms. Shirataki is a very popular type of pasta in Japan, mainly among those looking for a healthy, ...

Also known as shirataki noodles, these translucent, gelatinous noodles are made from the konjac plant and consist almost entirely of water and fiber. Unlike regular pasta, which can pack up to 350 ...

Shirataki is a Japanese pasta made from the root of a plant called konjac, known for its beneficial health properties. To prepare this salad, it is first necessary to cook shirataki paste in boiling ...

Clockwise from center: Red lentil pasta, shirataki noodles, ramen noodles, soba noodles, and whole-wheat pasta. By Sharon ...