1. Browning: The most common egg wash use (and the one we’ll focus on here) is to lend a golden brown, shiny look to baked goods. For example, brushing it on pie crust, croissants or enriched ...
More Than Meat and Potatoes on MSN6d
Dark Cherry PieA delicious cherry pie with crumb topping featuring spiced cherries baked in a flaky crust and topped with a sweet brown ...
(This extra baking step ensures the pie crust is as flaky as possible and prevents ... Bake the pie until the top is shiny and cracked, then let it cool slightly before serving so the center ...
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