Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my friend brought ...

On behalf of all the noodle lovers out there, I set out to test nearly 20 different raymuns. Here's what I discovered. Since hitting the Korean market in 1986, Shin ramyun has been one of the most ...

Simmer for a minute, add the water and pour over the shin. Cover with a lid and cook ... a pan of salted water to the boil and add the noodles and broccoli. Cook for 5 minutes and drain.