Recipe: Shiitake Mushroom Soup Here's another twist on a classic recipe, one traditionally incorporating thinly sliced roast beef, a French roll, and "au jus' dipping sauce served on the side.

This year, in the spirit of eating healthy, but also deliciously, I've really been trying to up my vegetable game. And while ...

The third choice of this series on dried food looks at dried shiitake mushrooms. Its rich umami adds depth to the flavor of simmered dishes and ... when the reverse side of the cap is exposed ...

It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.

There are many types of mushrooms that you can toss in a variety of dishes, but shiitakes ... our umami-rich cream of mushroom or shiitake mushroom soup recipes. You might also want other ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...

Finely slice a large handful of shiitake mushrooms and toss through marinade. Carefully cut 1 block of soft tofu into even cubes, gently remove to a container, pour over mushroom mix and leave to ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...