The seeds are olive green, flat, and oval-shaped with a pointed end; they're covered in an edible yellow-white shell, or husk. Flavor and Texture: Pumpkin seeds, with or without their shell ...

Pumpkin seeds have a nutty taste with a hint of bitterness. They come in two forms: whole seeds and shelled seeds. Whole pumpkin seeds are flat, oval-shaped, and edible, with a cream-colored shell ...

In their raw form, pumpkin seeds are encased in a hard white shell, but cracking these open reveals the smaller, green seeds you're more likely to find in stores. One ounce of shelled pumpkin ...

Heat a skillet over medium heat and toast the pumpkin seeds, stirring and tossing constantly, until they're puffed and just slightly browned, 5 to 8 minutes. Put the pumpkin seeds in the blender ...