Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an easy weeknight dinner recipe When she can't find a meal that excites ...

Home cooks with an affinity for bread baking, take note. It's incredibly easy to turn your excess sourdough starter into some ...

Gently transfer the dough to the prepared baking sheet. In a large sauce pan over medium heat ... Pour over the pizza dough and spread to an even layer. Top the sauce with the remaining cheese ...