You might even feel a tinge of sadness as you sort through countless homemade pizza and pizza dough recipes ... home by ...

Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an ...

but the crust was deeply crunchy, aided by the sheet pan, and the pepperoni actually got a little charred on the edges, which was a bonus. If you're looking at reheating an entire pizza (like ...

4 1/2 c. Arrange a rack in lower third of oven; preheat to 425°. In the large bowl of a stand mixer fitted with the dough hook, beat flour, oil, salt, sugar, yeast, and 1 1/3 c. warm water on ...

Use rolling pin (or, in a pinch, a wine bottle) to roll dough into an even circle. 3. Oil a sheet pan and transfer pizza dough onto it. Set aside. 4. Using a fork, poke holes all over the crust to ...

Let cool. On a flour-dusted pizza peel or a well-oiled pizza pan or baking sheet, form one pizza dough ball into a 12-inch circle. Spread half the onions over the dough, leaving a ¾-inch edge ...

"During the week I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought dough and a cheater sheet-pan technique that gets dinner on the table fast ...

Transfer dough to prepared sheet (dough should fill bottom of sheet). Spread sauce on dough, leaving a 1/2" border. Top with mozzarella, then pepperoni and Italian seasoning. Bake pizza until edges ...