Great news, you can bake a batch of pancakes all at once in the oven with these Sheet Pan Pancakes. With the classic buttery taste and fluffy texture of homemade pan-fried pancakes, this easy ...

spread the sheet pan with a generous amount of salted butter. To reduce cooking time and have fluffier pancakes, they are baked in a hotter oven so that the baking powder will react quickly and ...

Preheat your oven to 350°F (175°C). Grease a large baking sheet or line it with parchment paper for easy cleanup. Pour the batter onto the sheet pan, spreading it out evenly. Bake for 15-20 minutes or ...

Heat a 26–28cm/10½–11in non-stick frying pan and wipe it with ... Slide the pancake on to a large baking sheet and keep it warm in the oven while you make the rest of the pancakes.

Bake until the pancake is lightly golden and springs back when touched,12 to 15 minutes. Remove the pancake from the oven and heat the broiler to high ... Place one of the rectangles onto a sheet pan ...