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We love to have family and friends over for brunch on the weekends. These soft and cheesy breakfast quesadillas are everyone's favorite! —Donna Gribbins, Shelbyville, Kentucky ...

Turn it over to cook the other side of the hash brown. Bring a pan of water to the boil and add a pinch of salt and vinegar. Poach the eggs until they're cooked but still runny in the middle.