This time, we’re not talking about shredded hash browns cooked in a pan. Instead, we’re focusing on patties—the convenient, top-able slabs straight from the freezer. You might wonder, “If they’re all ...

Hash browns are always a crowd-pleaser, so I had to try Ina Garten's trick for making the "easiest and most delicious" batch using a waffle iron. I compared the typical panfrying method to the ...