Enjoy a delicious Sheet Pan Teriyaki Chicken and Veggies for dinner—easy to make and clean up, perfect for busy weeknights!

Toss the vegetables in the oil to coat evenly with clean hands. Preheat oven to 375 degrees. Lightly oil the baking sheet ...

Looking for a meal that’s quick, easy, hearty, and healthy? Our sheet pan chicken and veggies recipe checks all the boxes.

These broccoli recipes will make this green veggie your favorite, whether it's in a flavorful main dish or a quick and easy ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan ... You want vegetables to release juices, collapse ...

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...

The constant hamster wheel of figuring out how to feed yourself and your family can be tedious and exhausting at times, even ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

This is a perfect example of how this sheet pan dinner can be made a hundred different ways. The recipe below uses vegetables that cook in the same amount of time as the chicken. So keep in mind ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs ... Pour any pan juices over ...

Spice up chicken breasts or thighs with this simple ... chicken is pierced with a skewer). For the vegetable ragu, heat the olive oil in a wide pan over a medium heat and fry the garlic for ...