Having a sharp kitchen knife is more important than it might seem. First off, it's safer. A well-cutting knife is easier to ...

A sharp cleaver is essential to preparing tough foods like meat. To prevent dullness, be sure to follow these steps on ...

There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...

"You don't need a big knife all the time, however, so you definitely also need a paring or utility knife ," says Chavez. "It ...

There are some the basics of cleaning, storing, and sharpening kitchen knives that you should know. Follow these easy tips ...

as with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade while spending a lot more will get you a knife-sharpening ...

These are unable to save our blunt kitchen knives, leaving the knife edges still severely ... We measure the sharpness of the dulled knife using a sharpness tester scale. We then sharpen the knife ...

I was skeptical of santoku knives until I tried the Mac Superior, which upgraded my cooking and made me a convert. Read why I ...

It's important to throw out old kitchen knives, but how will you know when it's time to do it? Here's the safety concern that ...

He first learned how to sharpen knives in 2012 while working at an Athens ... Behn’s home studio, adjacent to the kitchen, is organized chaos filled with workstations, one topped with grinding ...

It’s the knife you’re likely to turn ... a honing steel to sharpen the edges, and a pair of “come-apart” kitchen shears (the “come-apart” makes them easy to clean).

You know those knives you constantly complain about being too dull to be of any use? It turns out that you need to sharpen them—often. With this gadget. But the Angle Pro is no ordinary knife ...