A good pan sauce is unforgettable ... This is usually a mixture of thyme, garlic, and shallots. Reduce all the alcohol flavor ...

This is a classic sauce and can ... Add the shallots, garlic, rosemary, thyme, peppercorns and salt. Cook for 5 minutes, stirring frequently. Pour the wine into the pan, turn up the heat and ...

Get a large, high-sided frying pan (like a sauté pan) and add the wine, shallot and garlic ... until you have a velvety sauce. Toss the potatoes in the saucy reduction and season with salt ...

How to make chicken with skin so crispy it crackles with every bite, revealing tender, juicy meat underneath. This dish features an incredibly flavourful red wine vinegar sauce, which elevates the ...

Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine. It's an easy upgrade to dinner for two at home — and sure to ...

Sweat the shallot for 5 minutes until soft ... Add the creamed spinach, pour over the red wine sauce and serve.

Reduce the red wine to about 1 cup in a separate saucepan. Heat 1/4 cup oil in a large pan, then add the bacon and cook until it's crisp but not burned; remove and set aside. Add the shallots to ...