This homemade au jus sauce recipe is effortlessly simple yet loaded with so much flavor. It's light, buttery, and savory from ...

The perfect pairing for meat, a pan sauce is simple enough, but issues can still arise. Here's how to fix a broken sauce, ...

Add the remaining 2 teaspoons of oil and the shallots to the skillet and cook ... grain and Dijon mustards and the thyme. Season the sauce with salt and pepper. Carve the lamb into chops and ...

Chef Bobby’s coconut Lime Cod. 4 Cod fillets 1.5 tbsp extra virgin olive oil 1/2 tsp of cumin 2 tsp of smoked paprika A pinch ...

Add the shallots, garlic, rosemary ... so if it hasn’t reached the right consistency just keep reducing the sauce in the pan before adding the chopped bone marrow and serving.

Put the shallots, garlic and ginger in a mini food ... Either defrost before cooking or simply melt frozen blocks straight into your pan, sauce or curry. Freeze for up to 6 months.

shallots, peppercorns and 6 tablespoons butter. Blend until finely minced and evenly combined. Thinly slice remaining garlic. Slick a large sauté pan with ½-inch oil and set over medium heat.