Cream - Use full ... Deliciously Creamy Mushroom Sauce for Steak is very easy and straightforward. Heat olive oil in a pan ...

Reduce the heat, add the remaining oil to the pan and fry the shallots and the garlic ... Pour the mushroom and red wine sauce over the steaks and serve.

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and cream. Tarragon isn’t ... Add the finely sliced shallot to the frying pan and cook for 2–3 minutes, stirring ...

Prep time: 10 minutes Cook time: 35 minutes 4 For the sauce Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda from The Telegraph - direct to your inbox seven ...

The onion puree, caramelised onions and bordelaise sauce can be made ahead of time and reheated just before serving. The herb baste is brushed over the steak ... then the shallot and red wine ...