After unwrapping the greens, store them in the fridge. Make the shabu-shabu sauce. Put the sesame seeds in a metal pan with hinged mesh lid (you might need to toast them in batches), or in a ...

Rokaru Shabu Shabu has found a new home at Waimalu Plaza, offering an upgraded dining experience for shabu shabu lovers. Owner Mark Ishii shared that the restaurant relocated from Pearl City and ...