Nakato serves three types of Japanese hot pot: shabu-shabu, sukiyaki, and yosenabe. Shabu-shabu is a mizutaki (“cooked in the water”) that starts with dried kelp and aromatics like vegetables ...

A Thai mother called for greater responsibility from a restaurant after a worker accidentally spilled hot soup on her four ...

Sukiyaki is served hot pot style. In a shallow iron pot, thinly sliced beef, vegetables, and noodles simmer in a sweet broth. Shabu shabu is more of a savory hot pot than sukiyaki. Assorted meats ...