I admit to being one of them and I’m in good company: the late Alan Davidson, author of the magisterial The Oxford Companion To Food (1999), observed, ‘only bitter oranges can be used to make proper ...

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml ...

The bitter Seville oranges, imported from Spain, proved to be the perfect fruit for marmalade – their sharpness offset by sugar created a balance that captured the British palate. Legend credits ...

Morrisons's thick cut Seville Orange marmalade came out on top of a taste test carried out by Which?, with an overall 75% customer rating. A group of tasters scored 11 marmalades based on flavour ...

Morrisons 'The Best' Seville Orange Marmalade was the highest scoring overall and is our Best Buy. It's also cheaper than the big brands at less than £2 a jar. Read on to find out which other ...

Seville oranges are sold in the last three weeks of January. Bitter (Seville) oranges are classically used in cooking, not just in marmalade but also in dishes such as Duck à l’orange.

This is a good, simple recipe from Rose Mabey. Seville, I think, is the only proper marmalade. Seville oranges are now in season, but don't leave buying them too long, and remember to wash the warty ...

The team works incredibly hard to ensure that the quality our products is always maintained, and I am very proud of our ...