Italian Seafood Salad is a traditional dish enjoyed on Christmas Eve for the Feast of the Seven Fishes. This fresh, flavorful recipe features seven types of seafood tossed in a light, zesty ...

When Tammy Kotsev took over Christmas Eve cooking duties, she added new recipes to the family's Seven Fishes feast, including a Zuppa di Pesce (a tomato-based fish soup) and a seafood salad with ...

These days, the feast of the seven fishes is more of a social ... Francesco cites cappon magro — an elaborate Genoese salad featuring various seafood and vegetables — as an acceptable starter.

Christmas Eve’s Feast of the Seven Fishes is, by Italian Catholic tradition ... is a call to arms for fish and seafood lovers, a bivalve bacchanalia, a crustacean celebration, a shrimp, squid ...

So his family was able to begin taking part in an old tradition: the Feast of the Seven Fishes. The Italian American festivity involves indulging upon at least seven types of seafood on Christmas Eve.

The Feast of the Seven ... seafood including shellfish. Based on the fish you plan to prepare, you can then determine the different courses that typically include appetizers, a soup, pasta, a side ...

In the early 1900s, the Feast of the Seven Fishes became a tradition ... meal that starts with a chilled seafood platter of local oysters, chilled octopus salad and shrimp cocktail.

What Is the Feast of the Seven Fishes? Despite having Italian roots ... Francesco cites cappon magro — an elaborate Genoese salad featuring various seafood and vegetables — as an acceptable starter.