Try it on a salad with sliced red onion and fresh oranges. This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing.

Personally, I prefer a vinaigrette with equal parts oil and ... There’s a time and a place for a splash of sesame oil, or some fancy hazelnut oil, but for everyday salads, keep it simple.

Place the chicken, skin side down, in a pan with sesame oil over medium heat. When you hear a sizzling sound, place a weight on top and bake over low heat for 10 minutes. 3.

It gets toasted in a broiler, and served with sautéed Hamakua mushrooms and Lahuku corn and a miso-sesame vinaigrette. The acidity in the vinaigrette is meant to bring out the sweetness in the fish.