8½ oz. stale bread - This works best with sourdough, rye bread, a seeded loaf or anything that can be sliced very thinly. 2 tablespoons white sesame seeds 5 tablespoons olive oil 3 tablespoons ...

Directions In a small sauté pan, over low heat, gently toast sesame seeds, stirring often, until fragrant and lightly golden, 3-4 minutes. Transfer sesame seeds to a mortar and pestle, add honey ...